Bachelor of Science in Hospitality Management

Students applying to Bachelor of science in Hospitality management at TAU Zambia campus are selected on the basis of their academic, personal, and extracurricular abilities. Each student will be assessed based on the educational background, age, and intended course of study. Additionally, students must have the intellectual, physical, and emotional capacities to meet the requirements of a successful career in their respective fields.

Studying for a Bachelor of Science in Hospitality Management equips individuals with a diverse skill set and knowledge base that opens up a range of opportunities in the dynamic hospitality industry. Here are some key gains after completing this degree:

• Management Skills: Graduates gain a solid foundation in management principles, including leadership, organizational behavior, and strategic planning. This prepares them to lead teams and manage operations effectively.
• Industry Knowledge: A comprehensive understanding of the hospitality industry, including hotels, restaurants, event management, and tourism, positions graduates as well-informed professionals capable of navigating diverse sectors within the field.
• Customer Service Excellence: Hospitality management programs emphasize the importance of providing exceptional customer service. Graduates are trained to meet and exceed customer expectations, fostering customer loyalty and satisfaction.
• Financial Acumen: Students learn financial management skills, including budgeting, revenue optimization, and cost control. This knowledge is crucial for managing the financial aspects of hospitality establishments.
• Global Perspective: Many programs incorporate an international perspective, preparing graduates to work in a globalized industry. This includes understanding diverse cultures, adapting to different markets, and addressing the challenges of a multicultural workforce.
• Problem-Solving and Critical Thinking: The hospitality industry presents various challenges that require quick thinking and effective problem-solving. Graduates develop analytical skills and learn to adapt to changing situations, contributing to their overall resilience in the workplace.
• Communication Skills: Effective communication is essential in the hospitality sector. Graduates are equipped with strong verbal and written communication skills, enabling them to interact with guests, manage teams, and communicate with stakeholders.
• Ethical and Sustainable Practices: Many programs emphasize the importance of ethical decision-making and sustainable practices in the hospitality industry. Graduates are conscious of environmental and social responsibility, contributing to the industry’s overall sustainability efforts.
• Internship and Industry Experience: Practical experiences, such as internships and industry placements, provide students with hands-on exposure to the real-world challenges of the hospitality sector, enhancing their employability upon graduation.
• Networking Opportunities: Hospitality management programs often facilitate networking with industry professionals through events, seminars, and partnerships. This networking can be valuable for career advancement and job opportunities.

In summary, completing a Bachelor of Science in Hospitality Management offers a well-rounded education that prepares individuals for diverse roles within the hospitality industry, providing a pathway to a rewarding and dynamic career.

• 4 Years program, requires 480 Credits to be earned divided into 120 credits for each year earned from 1200 Contact Hours
• From different methods, i.e.: Lectures, Tutorials, Laboratory, Seminars, Field work/ Demonstrations, Assessments / Self Study. Together comprising 26 Courses to be completed during the degree tenure.
• **Option for Attending Lectures online – Students from outside Lusaka will receive the transmission of the weekly lectures at the Facility Centre or LMS platform (as per the availability) and shall also have the privilege to join at TAU Campus for any ongoing class at their convenience

• On-Campus program is delivered in Semester pattern and On-line mode of program is delivered in Trimester pattern.

• Uniquely Designed Learning Methodology
• Outcome Based Academic Delivery
• Continuous Academic Support
• Enhanced Learning Management Systems
• Technology Enabled Services
• Block Based Learning, Dedicated learning of one subject at a time, focuses on more immersed learning
• Capstone Project, promote integrated learning and understand the connections between various subjects
• Article review promote critical thinking and analytical skills among the learners
• Contextual Project Work, gives an opportunity to the students to relate what is being taught into the context of the real world, and thus eliminating the questions of “Why do I need to learn this stuff?”